How To Make Xmas Pudding Sauce

Cook for 1 minute taking care not to burn. Bring to the boil and simmer for 2 to 3 minutes stirring constantly. Cook for several minutes until thickened.

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In a nonstick saucepan over medium heat gently melt the butter.

How to make xmas pudding sauce. Remove from the heat. Stir in the milk gradually and add the sugar. A pudding already will have either brandy or rum in it depending on your taste so a splash added to a lovely white sauce becomes a perfect partner.

Using a hand whisk slowly add the milk stirring vigorously. Once melted add the flour and stir quickly to create a thick smooth paste. Melt the butter and stir in the flour.

Add 1 tablespoon butter and rum flavouring. Directions bring the milk and sugar to a simmer then add corn starch. Cook for 2 minutes and then stir in the milk.

While the pudding is steaming make the brandy sauce. Simmer gently for 5 6. Leave the ends of the foil strip hanging over the side to make it easy to remove the pudding later.

Remove from heat and blend in the cornflour. Bring to the boil stirring all the time and simmer gently for 10 minutes. Instructions whisk the egg yolks cream and sugar in a pot over low heat.

Don t worry if it does there s an easy fix. Place butter in a medium saucepan with the flour pour in the milk then using a balloon whisk whisk everything vigorously together over a medium heat. Do not stop whisking and keep the heat low so that the custard doesn t curdle.