How To Make Xmas Pudding Without Alcohol

Cover with greased paper and foil tie down securely. What can i use in the pudding instead of the rum stout barley wine. Either serve immediately or let it cool uncovered wrap in clean greased paper and foil and store until required this will require steaming for 2 hours from cold.

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Bring the water to the boil and then reduce the heat to a gentle simmer.

How to make xmas pudding without alcohol. Put the measured butter. Steam for 5 hours. Soak the fruit in hot water for two hours.

You will need to keep an eye on it and keep topping up the water with boiling water from the kettle. Place the pudding basin in a saucepan and add boiling water one third of the way up the pudding basin. Perhaps a combination of two or three of the.

Add the measured brandy rum or sherry stir and leave to marinate for about one hour. Once the brandy is on fire slowly pour the flaming ladle over the top of the pudding. Tie pudding in prepared pudding cloth see instructions below and boil completely submerged in a large saucepan for five hours.

Simmer gently for 5 6 hours topping up the water level as necessary throughout cooking do not allow the pan to dry out. Crumble the bread into breadcrumbs and mix in. Place the lid on the saucepan and simmer for 3 hours.

Beat the suet butter and sugar together until soft. Due to the lack of alcohol in this pudding it cannot be stored long term. But for health reasons my brother i have has to give up alcohol.

Making christmas pudding without the alcohol. Then add the flour eggs and spices until mixed. To set your christmas pudding on fire pour some brandy 3 4 tablespoons into a soup ladle.