How To Make Yam Dessert

Add the eggs and half and half then continue pulsing until the filling is combined and smooth.

How to make yam dessert. Coat a baking tray that has a rim or a large roasting pan with cooking spray or line with baking paper. Rub the skin with olive oil and sprinkle with salt and pepper. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray.

Add two minutes for each additional potato. Scrub yams thoroughly with a vegetable brush 6 target then pat dry. The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics.

Instructions preheat the oven to 425 degrees and line a large baking tray with parchment paper or a silpat. Thoroughly wash and dry sweet potatoes. Place the potato on a microwave safe plate.

In a food processor combine the 2 cups sweet potato puree sugar cinnamon nutmeg salt and ginger. Prick yams with a fork. Pulse until everything is equally combined.

Use a knife to make about 8 crosswise slashes up and down the potato. Sure sweet potato soufflés are usually more aerated thanks to a step of whipping eggs into the potatoes but some sweet potato casseroles rely on that technique too toni tipton martin s casserole in jubilee for example is made by whipping eggs with baked sweet potatoes in. You can also use an electric mixer to make the filling.

Method peel and cut into chunks 2 large sweet potatoes. Toss with the oil paprika and pepper. Place on the baking tray.