How To Make Yellow Squash And Zucchini

Cook over medium heat for 10 minutes. Pour squash into roasting pan and spread it out until it evenly covers the pan. Add mushrooms yellow squash zucchini and onion.

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In a 12 inch skillet melt the butter or margarine.

How to make yellow squash and zucchini. Stir in bouillon granules until dissolved. Season with salt and pepper toss to combine. Drizzle olive oil over squash.

Mix with a large spoon until squash is evenly coated. Chop zucchini and yellow squash and put into large bowl. Combine squash zucchini olive oil lemon pepper seasoning and salt in a medium bowl.

Spread zucchini and squash on cookie sheet in a single layer. Bake for 20 minutes stirring half way through. Heat a large skillet or frying pan and olive oil over medium high heat.

Add garlic zucchini and yellow squash. Continue to cook over medium high heat stirring frequently until the zucchini and squash reach your desired level of tenderness. Cut zucchini and squash into 1 2 inch thick slices and quartered.