How To Make Your Own Cold Smoked Salmon
In a large bowl combine the salt brown sugar coriander and dill.
How to make your own cold smoked salmon. To make your own cold smoked salmon you ll first need the right equipment. Cover the salmon in dry rub. Cut the salmon into long uniform strips create the brine by mixing 1 gallon of water and 2 cups of salt.
Submerge the fillet in the mix and transfer to refrigerator. A standard meat smoker usually runs just too darn hot to cold smoke. Build a cold smoke generator if you have a wood burning pit smoker or a charcoal smoker it ll have to sit this one out.
Instructions lay out two long pieces of plastic wrap on a rimmed baking sheet.
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