How To Make Zucchini And Rice

In the meantime chop the carrots into rings. Cover this for a minute or two to melt the cheese and then give it a stir. Sauté well till the zucchini turns golden stirring frequently.

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Chop the ends of zucchini and steam them till tender.

How to make zucchini and rice. Add shallots and cook stirring until softened about 2 minutes. After the rice is fully cooked fluff it with a fork and stir in the cheese garlic and butter. Give the vegetables and the washed rice to the pot stir well and let cook for about 2 minutes.

Stir in rice zucchini lemon zest salt and pepper. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Meanwhile grate zucchini using the coarse side of a grater.

Place butter and oil in a saucepan and heat to melt the butter. Meanwhile cook the rice in a pan of lightly salted boiling water for 12 15 minutes until just tender. Bring to a boil.

Fill a large saucepan with water and add 2 tbsp salt and the tomato paste. Melt butter in a large saucepan over medium high heat. Cover reduce heat and simmer until rice is cooked through about 15 20 minutes.

Add cooked rice some lime or lemon juice and mix well with zucchini. Quarter the zucchini lengthwise and slice the quarters. Add in the parmesan cheese cheddar cheese salt and pepper.

Heat oil in a medium saucepan over medium heat. Add garlic and cook stirring frequently until fragrant about 1 2 minutes. Then saute grated zucchini for a few minutes.