How To Make Zucchini Roll Ups

Line a baking sheet with paper towels. Let stand 15 minutes. To prevent tearing while rolling pre cook zucchini slices slightly.

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Top each slice with 1 rounded tablespoon cheese mixture.

How to make zucchini roll ups. Sprinkle each slice with salt. Place the noodles on a lined baking sheet and brush both sides with olive oil and sprinkle with salt and pepper. Now take 1 zucchini ribbon and spread 1 tsp of ricotta mix on it.

Prepare the zucchini roll ups set in a baking dish cover with plastic wrap then aluminum foil and place in the fridge for up to 24 hours. Repeat with remaining rolls. Let sit for 15 minutes or until the zucchini starts to sweat where water is drawn to the surface.

Place the veggies sticks on the left side of the zucchini slice. Slice the zucchini with a mandoline slicer so that they are about 1 4 inch thick. Make ahead by prepping the dish up to the point of baking.

Slice zucchini lengthwise into twelve 1 8 in thick slices. Sprinkle each side with 1 4 teaspoon salt. Top with a tablespoon os marinara sauce and a sprinkle of mozzarella cheese.

Spread the hummus like caper hummus or beetroot hummus on the zucchini slice. Remove the paper towels from the tops of the zucchini and spread about 2 tablespoons of the cheese mixture onto each slice. To get uniform zucchini slices try using a mandoline or a vegetable peeler.

How to freeze zucchini lasagna roll ups. Roll the zucchini strip up making sure to get all the cheese rolled up into the zucchini. Nestle it into the sauce.