How To Prepare A Lobster Thermidor

Melt the butter in a large skillet. Leave to one side. Add the milk and cook on medium heat whisking constantly for 8 minutes or until the sauce is thick and.

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Add the mushrooms and shallots or onion and cook stirring occasionally for 3 minutes.

How to prepare a lobster thermidor. Bake the lobster thermidor fill the empty lobster shells with the lobster thermidor mixture then place on a baking sheet lined with parchment paper if you like and bake for 5 to 8 minutes. Add the shallots and garlic to the butter cooking for 1 minute. Cut the meat up into pieces and place back into the shell.

Cut the lobster in half lengthwise and remove the meat from the claws and tail. Remove any meat from the head and set aside. Add the lobster meat and set aside.

Learn how to make lobster thermidor the most special of all special occasion dishes. Cut the cook lobsters in half lengthwise and remove the meat from the shells. In a medium saucepan whisk the cream with the flour mustard salt and cayenne pepper.

Sprinkle the top with a little paprika as a garnish. Chunks of tender lobster are smothered in a mustard cream sauce placed. Chop the lobster meat into bite sized pieces and set aside.

Remove from the heat.