How To Prepare Asparagus For Steaming

If the spears are thick peel them lightly with a vegetable peeler. Add the asparagus and cover the skillet with a lid. In a large skillet over medium heat add asparagus.

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Add salt and butter and bring to a boil.

How to prepare asparagus for steaming. If the spears are thick peel them lightly with a vegetable peeler. Boil over medium high heat for about 5 minutes or until the asparagus turns bright green and tender. Trim the dry ends off of the asparagus.

Both methods gently cook the ingredient using indirect heat from the steam released from the boiling water. Cover and let steam until asparagus is easily pierced with a knife 3 to 5 minutes. Add enough water to just cover the bottom of the pan.

Steaming asparagus or other vegetables can be achieved either in an electric steamer or by heating water in a saucepan with a collapsible vegetable steamer inside. Steam for 5 to 10 minutes depending on the thickness of the asparagus or until asparagus is tender. Fill a skillet with cup 120 milliliters of water per pound 225 grams of asparagus.

Season with a little salt to taste and put the lid on the plan and bring the water to the boil. Place them in the top half of the steamer pan set. The main advantage of steaming an ingredient is that it adds no other flavouring which makes it a particularly apt.

Put enough water in the pan to cover the bottom all over with at least 1cm of water and place the asparagus stalks on your cookie cutters or similar. Consider steaming asparagus in a skillet instead. Place water in the bottom half of a steamer pan set.

Trim the dry ends off of the asparagus.