How To Prepare Beetroot Curry In Kannada

Add in required water mix well and bring it to boil.

How to prepare beetroot curry in kannada. No need to pull out your. Wash and chop the beets and greens use the red stem as well. Add in grated beetroot and give a quick mix under high flame.

Next peel the beetroot. Heat oil in a heavy bottomed pan add the mustard seeds and let it crackle. Next add in salt 1 4 cup water and mix well.

If you want the curry a little looser add a splash of water before. Meanwhile cook the rice according to the packet instructions. So this is how i prepare the beetroot for this curry.

Serve tasty beetroot sambar with hot steaming rice. Grated beetroot curry is a very simple preparation combined with onions green chillies grated beetroot and split yellow moong dal with spices. Increase the heat and cook for 5 minutes until the sauce has thickened.

If you buy beetroot with the leaves on top don t discard the leaves. Close the lid and allow it to cook under low flame by stirring occasionally. To begin making the karnataka style beetroot palya recipe peel the outer skin of the beetroot cut it into long thin strips and keep aside.

Add the onions and saute until it turns translucent. Add the asafoetida red chilli curry leaves and let it splutter. After 10 minutes or once the tomatoes have completely cooked down stir in the coconut milk and a squeeze of lemon juice.