How To Prepare Beetroot For Juicing
Roast the roots wash the beets to remove any grit and trim off the leaves and bottom tip.
How to prepare beetroot for juicing. A skewer should slide through the thickest part easily to indicate it is cooked. To boil beetroot add whole beets to boiling water and cook for about 45 minutes depending on their size. Using a sharp serrated knife cut the greens off the top of the beetroot.
Trim about 1 4 inch 6 mm from the root end of the beet as well. Use a vegetable brush to clean off any excess dirt. Squeeze the half lemon into prepared juice and stir well.
Steps to juicing beets wash your beets thoroughly to remove any mud or dried dirt from their surfaces and then cut them into quarters or no need to chop at all if the juicer chute is large enough. If you decide you want to peel it then peel it lightly. Steps to juice beets.
Put glass or container under the nozzle of a juicer and turn it on. Process all ingredients beetroot apple carrot celery ginger except lemon alternatively through juicer. Cut off the stems and leaves you ll juice those separately.
Cool for 10 minutes then peel with a vegetable peeler or simply split and squeeze the skin with gloved hands the skin should slip off easily. Make sure that there isn t any dirt left on your beets and you ll be fine. Pour it into chilled serving glass and serve.
You can either discard the beet s leaves or save them for use later on. Wash and rinse your beets thoroughly. Don t take off too much of the skin just enough to get rid of the outer layer.