How To Prepare Beetroot Gravy

Add chopped tomatoes and fry until it cooks well. How to make beetroot gravy cut the onions tomato and beetroot into small pieces. Add in turmeric powder and salt.

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Heat ghee in a tava allow the curry leaves to splutter and add the onions first when golden brown tomato and then beetroot.

How to prepare beetroot gravy. Pressure cook for whistles and keep aside. Stir in the coconut milk and water. Wash and cut them into small sized cubes.

Grind coconut red chili and mustard seeds into a fine paste using mixer grinder. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. Grind chillies pepper rice and cumin seeds in the mixie and add it to the vegetables.

Peel the outer skin of beetroot and potato using a peeler or knife. Add chopped onions and fry until it turns light brown. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to.

How to make beetroot gravy. Add beetroot and turmeric powder and fry for a minute. Hi guys today we uploaded a video that how to make beetroot gravy we hope that you like this video for more videos subscribe to our channel see u in t.

Place the julienned beetroot in a saucepan along with the onions sliced green chili garlic curry leaves tsp curry powder tsp turmeric powder tsp cayenne pepper and tsp salt. Mix well to combine. Also add in a cup of water and cook until beetroot is soft.

Transfer grated beetroot into a pressure cooker. Heat oil in a pan add mustard seeds and urad dhal add curry leaves when it splutters.