How To Prepare Beetroot Halwa
Finally stir in the cardamom powder roasted cashew nuts and the pistachios and stir on medium heat for a couple of minutes.
How to prepare beetroot halwa. And garnished with chopped nuts. To make this beetroot halwa i have used full fat milk. Once done turn off the heat and serve.
It starts with sauteing the grated beet in ghee followed by slow cooking it with milk and then sugar. Saute for 2 4 minutes or until beetroot shrink slightly. On a low to medium flame bring the whole mixture to a boil and then simmer.
The vibrant humble beetroot merges well with ghee clarified butter milk sugar and cardamom to transform into an extravangant mithai. Lastly flavored with cardamom powder and more ghee. Heat 1 2 tablespoon ghee in a heavy based kadai thick bottom pan or pressure cooker.
Peel them and cut from the bottom. If you have. This beet halwa makes a great healthy snack or dessert for kids or toddlers.
Now add 1 cup milk and stir well. Wash the beetroots in running water. Next goes in 1 tbsp of water.
It is prepared in the same manner as gajar halwa and tastes as good. In a kadai or pan add the grated beetroot. Once all the liquid is condensed add the sugar to the beetroot halwa and cook until all the sugar is dissolved and gets well combined with the beetroot.