How To Prepare Carrot Beetroot Curry
Add cumin seeds mustard seeds and dal optional.
How to prepare carrot beetroot curry. Mix everything well and garnish it with mint leaves. Now cut the beet root and carrots into small cubes. Heat oil in a pan.
Mix well to combine. Place the julienned beetroot in a saucepan along with the onions sliced green chili garlic curry leaves tsp curry powder tsp turmeric powder tsp cayenne pepper and tsp salt. Now add grated carrot and beetroot.
Trim the spring onions and add to the food processor. First rinse 2 medium to large beetroot very well in water. Place a large pan over a medium heat.
Cut beetroot and carrots. Then add 2 5 cups of water in the pressure cooker. Stir in the coconut milk and water.
Soon the seeds will splutter keep stirring and fry until the dal turns golden. Meanwhile whisk yogurt in a bowl add roasted cumin powder red chilli powder chaat masala and salt to taste. The more fine the faster they will cook.
How to make beetroot sabzi or dry beetroot curry 1. Instructions rinse peel and chop the beetroots and carrot very finely. Wash them in a clean water.