How To Prepare Dry Jollof Rice
Add the tomato puree and the capsicum chilli puree and cook for 10 minutes.
How to prepare dry jollof rice. Add water water level should be the same as the rice level. Now again the spices will vary region to region but this sauce is almost universally a smooth tomato and onion sauce. Stir well turn the heat down to medium low and cover the pot.
When the stock is boiling add the washed rice thyme curry smoked paprika bay leaves and salt to taste. Then you add on to it with other flavors. To make the fish and rice sprinkle the fish with the chilli flakes and salt and set aside.
If it doesn t have the above mentioned ingredients then it s not true jollof. Cook until the rice is almost dry and cooked through. Add the rice to the fry and stir for 10 minutes.
Instructions in a large pot heat the vegetable oil on high heat. Cook the jollof rice pour the oil about 5 ounces into a cooking dish once the temperature of the oil increases add sliced onions diced garlic and sliced small green peppers to the oil once the onion begins to brown a little add the tomato puree and stir. Then wash with warm water and keep aside or parboil your rice and wash.
Allow this to soak for 10 15 minutes. Heat the oil in a large saucepan over medium heat add the onion shallot spring onion celery african mint and salt and sauté stirring well until the onions are translucent. Put your rice into a bowl and soak with hot water.
Cover and leave to dry. 2 once your water boils wash your ofada rice and put in the boiled water. Reduce heat to medium.
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