How To Prepare Fried Rice Kenya

Return skillet to high heat and add 2 tablespoons oil the carrots.
How to prepare fried rice kenya. Cook stirring to form large soft curds. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Drain the water and place the rice into a saucepan.
In a wok or large cast iron or nonstick skillet over medium high heat heat 1 tablespoon sesame oil until shimmering. You do what works for your pan. Then add in tomatoes with salt in it stir.
Try to avoid stirring rice into the eggs as much as possible. Add in royco and stir add in rice and stir. Add bacon to the wok and cook until crispy and the fat has rendered about 2 minutes.
Directions heat a large cast iron skillet over high heat until very hot about 2 minutes. Add garlic ginger and scallion. Add 1 tablespoon oil.
A 2 1 ratio of soy sauce to toasted. For best results leave your rice in the fridge for one to two hours. Wash under water onion carrots spring onions and green pepper then chop them into pieces.
Cook undisturbed until rice begins to brown about 3. So whether you use leftover rice or freshly cooked rice that s been dried out breaking it up is an essential step to making fried rice. When the eggs are cooked to your liking i like them a little soft then you can mix them into your hot rice.