How To Prepare Fried Rice With Chicken Stock

Add in rice stir cover and reduce to low. Cover the pan and cook the rice for 15 to 17 minutes. 400 g chicken thigh fillet cubed.

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Once the chicken turns brown add the eggs and veges then lastly add the cooked rice.

How to prepare fried rice with chicken stock. Use the other three quarters for frying the rice. Add the salt and chicken stock powder and mix well. Fried rice in 15 minutes.

This ensures that the rice absorbs the chicken broth and finishes steaming without moisture escaping. Soak a quarter of it in cold water for ten minutes remove and drained. Cook favourite mixed veges in the microwave so they are ready to be stir fried.

Cook minute rice with chicken broth stir fry vegetables soy sauce and egg. 2 rashers bacon trimmed chopped. Put a tight fitting lid on the saucepan and cook the rice without lifting the lid off.

In a medium saucepan stir together rice chicken stock herbs salt and pepper. Instructions bring broth to a boil in a saucepan over medium high heat. Cut up chicken breast in small pieces.

Set over high heat and bring to a simmer. Fluff with a fork and serve. You ll feel good about serving your family this low calorie low fat dish.

Cover and cook 20 minutes. 1 cups diced frozen mixed vegetables. Set the wok on high temperature and cook chicken pieces with olive oil.