How To Prepare Ghanaian Rice Balls

Rice ball or omotuo as we call it in ghana is a staple food. Fill a cup with cold water and put it next to the pan. It is so basic and.

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Omo Tuo Traditional Ghanaian Recipe 196 Flavors

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This is optional as the starch encourages the stickiness of the rice.

How to prepare ghanaian rice balls. Turn the heat down to medium and allow the rice to steam in the pot until most of the water is absorbed. Here we are giving a quick tutorial on how to make rice balls ingredient ricemethod 1 wash and cook the rice 2 cook it very soft 3 use a potato masher or a ladle pestle to mash the ri ghana recipes ghanaian recipes ghana food traditional ghana meal adomhomecooking ghana culture how to prepare ghanaian dishes nigerian recipes nigerian dishes west african cuisine african cuisine. Secondly put rice on high heat and bring to boil.

Then add water and salt to taste. Bring the rice toward the side of the pot then turn over. Place the rice salt and water in a pot and bring to a boil.

Rinse the rice to remove excess starch. Instructions firstly rinse the rice and put it in a medium cooking pot. If the balls will not stick together put the rice back on the stove to dry it out slightly.

If the balls will not stick together put the rice back on the stove to dry it out slightly. Place the rice salt and water in a pot and bring to a boil. To accompany a main dish soup a cup of rice makes about 6 8 rice balls depending on the size.

Wet hands or dip an ice cream scoop or spoon into the water then scoop up enough of the rice to shape into a ball like a snowball. Using a sturdy wooden spoon pound the rice using a mash and fold method. It is made of rice and water and can be enjoyed with any soup of your choice.

Wet hands or dip an ice cream scoop or spoon into the water then scoop up enough of the rice to shape into a ball like a snowball.