How To Prepare Ghee Rice With Coconut Milk
Once it is done add 2 tsp of ghee optional on the prepared rice.
How to prepare ghee rice with coconut milk. Pressure cook in low flame for 15 minutes or the first whistle whichever is first. When the onions turn brown add the washed and soaked rice. Add a cup of water and allow it to boil.
Add the salt required and mix again now add 3 5 cups coconut milk sprinkle saffron threads over give it a stir. Add cinnamon green cardamom cloves and black peppercorns handle them crackle for a few seconds. Now reduce flame to bare minimum close the saucepan and allow it to cook undisturbed for 15 to 20 minutes till the rice is cooked and water is all absorbed.
Once it comes to a rolling boil add in the rice and allow it to boil again. To prepare it in an instant pot turn it on and select the saute mode. Now add soaked rice and salt as per taste mix gently.
Fry for a minute. Now add homemade fresh coconut milk and mix gently. Wash and soak rice till your coconut milk gets ready.
Bring it to a boil once it begins to boil simmer the flame close the lid of the pan and cook it for 15 minutes. Cook for 5 minutes on low flame. Break open the coconut and remove coconut meat from the shell add the sliced coconut meat with water in a mixer grinder and grind to a fine paste using a cheese cloth filter out the coconut milk.
Add the basmati rice and check for salt. Add salt and allow it to boil for a minute. Add 1 cup of water and 1 1 2 cup coconut milk.