How To Prepare Halloumi Cheese At Home
There are several ways you can cook halloumi.
How to prepare halloumi cheese at home. You don t need any oil and in fact dry frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. How to make halloumi cheese bring milk up to 32c add rennet and stir with up and down motions for about 30 strokes leave for 1 hour until a clean cut is achieved cut curds into 1cm cubes leave to settle for 5 minutes bring curds up to 38c stirring regularly so curds don t mat leave to settle for 5. Use fried haloumi in tapas or antipasto style snacks.
Cut the cheese into slices or cubes then fry haloumi in a little olive oil until crisp and browned. Fry as above then add some fresh herbs and cherry tomatoes into the pan and briskly cook until tomatoes are hot and. It is also a delicious.
The simplest way is to just fry slices in a dry non stick frying pan. How to pan fry halloumi.