How To Prepare Jollof Rice Recipe

Reduce heat to medium.

How to prepare jollof rice recipe. The water level should be the same level of the rice. Stir rice taste and adjust as required. Add your parboiled rice to your stew base and stir till all the grains are coated with the stew base.

Instructions in a large pot heat the vegetable oil on high heat. Cooking the jollof rice wash your rice in clean hot water and drain with a sieve you may need to parboil depending on the type of rice. Blend your tomatoes scotch bonnet and tatashe together.

Gently mix together and bring to the boil. To make the fish and rice sprinkle the fish with the chilli flakes and salt and set aside. Jollof rice is a very popular recipe in many homes in africa.

2 put your rice into a bowl and soak with hot water. This is to ensure that all the water dries up by the time the rice is cooked. Turn down the heat and cook on low for 30 minutes.

In a medium sized pot heat your oil on medium high heat. Add the rinsed rice and butter stir cover with a double piece of foil baking or parchment paper and put a lid on the pan this will seal in the steam and lock in the flavour. Instructions blend your tomatoes red pepper scotch bonnet peppers in a food processor or blender for about 45 seconds make sure that everything is blended well.

You can choose to take out part of your stew base for later before adding your rice. Once the oil is heated add the onions you set aside and fry just until they turn golden brown. Bring to the boil then reduce the heat slightly and simmer for 5 minutes stirring.