How To Prepare Kangaroo Tail
Just cut this through the joints and then marinate this with the chilli sauce for 4 hours cook till soft and keep.
How to prepare kangaroo tail. Place in the oven covered for 4 hours or until meat is flaking off the tail. Wrap it well one layer probably isn t enough. The meat should slip off the bones easily.
Ingredients 125 ml cup olive oil 4 large onions 4 cloves garlic 2 large kangaroo tails 4 litres brown stock or water 6 cans crushed tomato 50 g tomato paste 3 tbsp mixed herbs 2 tbsp sugar salt and pepper cup tanami desert bush beans warrigal greens wild spinach. First take your tail defrosted and burn the hair off. Heat a little oil and fry the tail sections lightly all over add the stock pancetta and dried mushrooms make sure they are covered with liquid.
This involves either chucking it on a fire for a minute or two or somehow holding it over a fire and singeing it until black all over. Remove the tails from the brine rinse a few times in water. Then wrap it in alfoil.
Let cook for 10 minutes covered.