How To Prepare King Salmon For Sushi
Make cure mix mix sugar we use cane sugar and sea salt 3 1 ratio 5.
How to prepare king salmon for sushi. How to cook king salmon you can cook wild king salmon as you would any other type of fish. Fold the cling film over the salmon to cover pressing down well with your hands to mould everything together. Sheet pan salmon cover with cure mix.
Sanitize the knifes by filling a spray bottle with cool water and then remove the spray nozzle. Freeze salmon at least 72 hours in your freezer this will kill any practises that come with raw salmon 3. To prepare the salmon you ll need a filet knife and a butcher knife.
However due to its thick meaty flesh it does particularly well on the grill seared in a cast iron pan or broiled in a hot oven. Spread the sushi rice over the bottom of the tin the mixture will be a little sticky so you may have to wet your hands to do this. Thin slices can also be flash sautéed in a hot frying pan.
Then cover the rice completely with smoked salmon slices.