How To Prepare Kingfish Sashimi

Drain blanch in hot water to soften then refresh in cold water to retain the green colour. Method step 1. Ingredients 3 tsp light soy sauce 2 tsp grapeseed oil or peanut oil 1 tsp caster sugar 1 tsp dried chilli flakes 1 2 tsp sesame oil juice of 1 lime.

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Wrap wakame in absorbent paper to extract excess moisture then shred into fine strips.

How to prepare kingfish sashimi. Soak the dried wakame in tepid water for 10 20 minutes to reconstitute. Remove from the heat and stir in the extra virgin olive oil then season to taste with salt and pepper. Holding on to the skin thinly slice the.

Place the shallot and verjuice in a small stainless steel saucepan over high heat. Bring to the boil and simmer.