How To Prepare Kohlrabi Raw
In germany where kohlrabi is a popular vegetable and readily available you will often find kohlrabi cooked in cream.
How to prepare kohlrabi raw. Slice each kohlrabi bulb into 1 4 inch 6 35 mm thick pieces and cut each of these. Method 1of 6 roasted 1. Prepare a baking sheet by coating it lightly with.
You can toss them in a salad make a slaw out of grated kohlrabi or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Cut the kohlrabi into pieces. 5 ways to prepare kohlrabi kohlrabi slaw.
When raw kohlrabi is slightly crunchy and mildly spicy like radishes mixed with turnip. Slow roast whole unpeeled kohlrabi with plenty of olive oil salt and pepper then peel away. Slice it into a thin julienne with a.
Preheat the oven to 450 degrees fahrenheit 230 degrees celsius.