How To Prepare Kohlrabi To Eat Raw

This is a kind of. Slice the kohlrabi bulb thinly and add it to your favorite salad perhaps along with the tender greens or put some on your next vegetable platter and serve it with a tasty dip. Slice the peeled bulb into thin strips and toss it with a few other.

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If you leave the kohlrabi strips chunkier they make great dippers.

How to prepare kohlrabi to eat raw. This is a great way to get kids to eat their kohlrabi. Turn after a few minutes and serve when both sides are crispy. Add them to your next veggie.

Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Another hungarian dish is stuffed kohlrabi ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed out kohlrabi. Prepare a baking sheet by coating it lightly with.

And don t be afraid to try it raw. Slice each kohlrabi bulb into 1 4 inch 6 35 mm thick pieces and cut each of these. Heat oil or butter in a flat skillet drop on small mounds and flatten slightly with the back of your spatula.

Kohlrabi is an easy addition to salad. How to eat kohlrabi make a salad. In a large.

Use it for dippers. Cut the kohlrabi into pieces. Method 1of 6 roasted 1.

Preheat the oven to 450 degrees fahrenheit 230 degrees celsius.