How To Prepare Lobster Chinese Style

Stir in wine and increase heat to high.

How to prepare lobster chinese style. Working in batches carefully add lobster pieces oil will bubble up and cook. Add enough oil to come halfway up the side and heat until it shimmers. Dredge only the exposed meat to seal in the juices.

Since the sauce is good i usually cook some asian noodles boil in water then blanch in cold water and mix with the sauce to soak up all the wonderful juices so that s lobster noodle dish or chinese call it yee mien imade this dish several times using singleness. Preparation place a large wok over high heat. Love this recipe and have cravings for it every now and then.

The final stir fry process can begin by heating a wok or a frying pan on high heat till they become extremely hot. In a large pan melt 6 tbsp butter on medium heat. Stir in lobster meat lemon zest and tarragon.

The lobster meat is now added back and tossed with the vegetables. At this point many restaurants deep fry the lobster in a large wok to quickly seal in the juices. Sprinkle minced garlic salt and pepper into the lobster meat and top with a few spoonfuls of butter.

Everyone knows that lobster tastes great served simply with some clarified butter and a splash of lemon. This recipe is reprinted with permission from. For a chinese variation on the theme pair your crustacean with a bit of pork and a melange of spices.

After the wok is hot oil is added and the scallions ginger and garlic are stir fried for 30 seconds. Let all of the lobster pieces drain of excess water after you rinse them and pat dry with a paper towel. Lobster sticky fried rice the woks of life dark soy sauce ground white pepper salt eggs fresh ginger and 10 more cantonese style ginger scallion lobster the woks of life soy sauce shaoxing wine lobsters oil ginger sesame oil ground white pepper and 4 more.