How To Prepare Lobster For A Lobster Roll
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Remove the meat cut into one inch chunks and place in the bowl.
How to prepare lobster for a lobster roll. Any leg or body meat is too much trouble to extract for use in a lobster roll. Fill a large pot with 1 inch of water. Use the butt of your knife to sharply strike the claw 2 3 times on each side.
Repeat for second claw. How to make lobster roll once you have your cooked lobster meat chop it up into small pieces and add to a mixing bowl. Gently stir in lobster.
Squeeze in lemon juice add mayonnaise diced chives and parsley and a little salt and pepper. Mix everything together and set aside. Let the flavors meld place the lobster salad in the fridge for up to 10 minutes.
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