How To Prepare Lobster Once Cooked
Barney from the bbc good food team gives expert advice on how to get all the meat from the shell of a cooked lobster the king of the crustaceans lobster is.
How to prepare lobster once cooked. Bring the water to a full rolling boil. Jamie oliver 5 06 fish seafood. About 1 tablespoon for every quart of water.
Turn the tails over cut side up. 26 apr 2012. Fill the pot with 2 quarts of water for every pound of lobster.
Put lobsters in the boiling water one at a time and start the timer. How to fish seafood twitter facebook. Sprinkle minced garlic salt and pepper into the lobster meat and top with a few spoonfuls of butter.
Grill the lobster tails. Lay them across the grill cut side down and cook them for about five minutes or until the shells turn bright red. Peel away the shell then remove the digestive tract by cutting the tail in half lengthways and using a skewer or lobster pick to lift the vein out.
To prepare the tail either split it in half or using a pair of kitchen scissors snip down the length of the shell on either side of the legs on the underside of the lobster.