How To Prepare Lobster Tail Before Boiling

Reduce heat slightly and keep water at a gentle boil stronger than a simmer but weaker than a rolling boil. How to prepare lobster tails for boiling. The rule of thumb is to boil them for about 45 seconds per ounce.

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Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.

How to prepare lobster tail before boiling. Bring a large stockpot of salted water to a boil. Add lobster tails and boil until. Put the lobster tail s on the rack and cover the pot.

Spread shell apart photo above exposing the meat. Make sure frozen lobster tails are completely thawed before cooking. Thaw lobster tails if frozen.

Bring a large pot of salted water to a rolling boil. Steam for 8 minutes. Cut down center of shell with kitchen shears as shown in the photo above.

Add salt and place a steamer insert inside the pot so that it is just above the water level. Pat dry with paper towels. Pour about 1 inch of water in the bottom of a large pot and bring it to a boil.