How To Prepare Lobster Tail Before Steaming
Place the lobster tails in the steamer basket.
How to prepare lobster tail before steaming. If you do choose to cook them directly from frozen increase your cooking time by 50 percent. Place a steamer basket or an upturned colander in the pot so lobster tails are not submerged in the water. Avoid cutting the tail fin.
Using sturdy kitchen shears 7 target cut through the top of the shell and through the meat stopping just before the bottom shell. Choose a pot large enough to hold your lobster tails with a tight fitting lid that is large enough to fit the lobster tails with enough room for the steam to circulate around them. Steam for 8 to 10 minutes until the meat is opaque.
Heat the water and prepare the lobster. You can leave the shells intact or cut them down the top as directed below. Whether you want to make grilled baked broiled or boiled lobster tail we ll teach you how to cook lobster tails all these ways.
Place the pot onto the largest element you have put on the lid and heat it over high heat. It is best to use a meat thermometer to make. Make sure that the water is thoroughly boiling.
It is easy to over cook lobster tails so you will want to be paying close attention to them as they are being broiled. Most often cooked lobster tails are served with butter or clarified butter so we included recipes for that and other succulent lobster tail recipes too. The lobster will turn a beautiful opaque in color with a white center.
Don t let cooking lobster tails scare you you really can do it. Prep the lobster tails by cutting the shell with scissors in a straight line through the center until the portion where tail fin starts. Rinse the lobster under cold running water and place it on a plate tray or another flat surface until the water boils.