How To Prepare Lobster Tail For Boiling

Bring a large pot of salted water to a rolling boil. Cut down center of shell with kitchen shears as shown in the photo above. Spread shell apart photo above exposing the meat.

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Pour about 1 inch of water in the bottom of a large pot and bring it to a boil.

How to prepare lobster tail for boiling. Add salt and place a steamer insert inside the pot so that it is just above the water level. How to prepare lobster tails for boiling. Thaw lobster tails if frozen.

Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender. Put the lobster tail s on the rack and cover the pot. The rule of thumb is to boil them for about 45 seconds per ounce.

Add lobster tails and boil until. Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil stronger than a simmer but weaker than a rolling boil.

Make sure frozen lobster tails are completely thawed before cooking. Steam for 8 minutes. Pat dry with paper towels.