How To Prepare Lobster Tails For Dinner

Simmer lobster tails uncovered for 8 to 12 minutes or until shells turn bright red. Broil the lobster tails for about 8 10. Spread evenly on each.

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How to cook lobster tails boiled lobster tails.

How to prepare lobster tails for dinner. Serve with a side of broccoli and a lemon wedge. Using kitchen shears butterfly the tail by. For steaming lobster tails follow the instructions for steamed whole lobster.

Once boiling add lobster tails and cover again. Cook until tails are bright red and meat is opaque and tender. Avoid cutting the tail fin.

Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery. Prep the lobster tails by cutting the shell with scissors in a straight line through the center until the portion where tail fin starts. Instructions preheat the oven to broil or 500 degrees.

Pat dry with paper. How to serve lobster tails. If desired use.

How to steam place a steamer basket in a large pot and add about 2 inches of water. Now gently separate the shell from the meat using a spoon. Place the lobster tails on a baking tray.

The rule of thumb. No need to be intimidated by cooking lobster tails. Wash your lobster tail.