Cover the colander tightly and allow the vapour from the hot water to soften it. Turn it from time to time to make sure it s uniformly cooked. 2 cups of millet flour coconut milk optional sugar 1 2 tsp of cloves 1 2 tsp of salt 1 2 tsp of paprika 1 2 tsp of.
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Use some of the millet with water to form a thick paste use the thick paste to plaster around the colander and cooking pot to prevent the vapour from escaping.
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