How To Prepare Millet Milk

Before adding water to the millet toast it over medium heat for a few minutes until fragrant. Add honey and soya sauce. Once the millet has been toasted add the water and a healthy pinch of salt.

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Soak millet grains soak 1 2 cup millet in one litre of water water for at least three hours to overnight.

How to prepare millet milk. Then turn off the heat but leave covered another 20 minutes. Directions step 1 combine millet 2 cups water salt and a drizzle of oil in a saucepan. Strain the milk using a strainer.

In a medium pot combine the first six ingredients if using raisins add them as well and bring to a boil. Bring the water to a boil and then reduce the heat and cover the pot. The millet will need to bubble away for 15 to 17 minutes or until all the water has been absorbed.

Pass the paste through a cheesecloth. Bring to a simmer then cover and cook until tender about 25 minutes. Once cooled take 2 cups of cooked millet add 3 5 cups of water and blend on high speed in a mixie.

Place a sieve with a cheesecloth above a bowl to collect the milk. In a 3 ltr pressure cooker add the millet and water. Cook for a whistle and simmer the stove to enable slow cooking for.

Blend the millet and water mix blend until a smooth paste forms. How to cook millet. Cover and cook on low for 20 minutes.