How To Prepare Mushrooms In Zambia

Arrange the mushrooms cap side down on a baking tray reserving the marinade for basting. Allow to boil for some minutes. Split the mushroom using bare hands a knife is not necessary because mushrooms are soft.

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Put the mushroom and cook for 10 minutes stir gently.

How to prepare mushrooms in zambia. Stir and mix the ingredients thoroughly. You also have to maintain good hygiene to keep diseases and pests such as pink green and grey moulds and mites at bay. Put oil and water in a medium pot at the same time.

Cover and cook for 5 more minutes 5. Preheat the grill to high. In three to four weeks you will see small mushrooms appear.

Cover the soil and pan with a damp cloth and spray the cloth with water as it dries. Grill for 5 7 minutes then flip over and cook for a further 5 7 minutes until tender brushing with marinade every few minutes. Wash the mushroom thoroughly under running water 2.

After making sure it is clean add into a pot with a bit of water salt and cooking oil 3. It can take two months for the mushrooms to mature. Top the mushrooms with cheese slices during the last minute of cooking.

Red brown mushroom recipe 1. Cook for 10 minutes and add salt then simmer. Boil for at least 20 minutes then add tomatoes onion and chilli 4.

Grate the onions and tomatoes.