How To Prepare Mussels For Eating
Mussels are typically served in a skillet type frying pan in.
How to prepare mussels for eating. Hold the shell in one hand usually the dominate hand. To prepare the mussels for cooking. One by one pinch and tug away the stringy thread from the side of the shell.
If your dish. Add the white wine and bring the pot to a boil. Add the butter and when it has melted add the shallots.
It s a good idea to check the mussels again after you ve rinsed them. Eating mussels in a restaurant 1. Pull the meat out with a fork.
Scrub away any barnicles if you want but this isn t essential. Scrub the mussels well under cold running water and remove their beards. Place a medium sized pot over medium high heat.
With your free hand gently pry the tender flesh from the open shell. Once you re ready to eat the mussels take them out of the fridge and transfer them to a colander in the sink. Add wine and bring to a boil on medium high then boil 2.
Season with black pepper or minced parsley or just serve plain with wedges of lemon as a garnish. Sort through mussels tapping any that are open lightly on a surface to see if they close shut. Directions heat oil with garlic and red pepper flakes in large dutch oven on medium low until beginning to turn golden brown 4 minutes.