How To Prepare Omelette In Nigeria

Fry till they are well heated up this should take a maximum of 5 minutes on medium heat. Sprinkle the pepper onions and tomatoes on top. When hot reduce the heat of your stove to low and pour the egg whites into the pan.

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Breakfast Series Vegetable Omelette Recipe Sisi Jemimah

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Breakfast Series Vegetable Omelette Recipe Sisi Jemimah

Veggie Stir Fry Omelette

Mix well and add more salt if necessary.

How to prepare omelette in nigeria. Preparation set your frying pan to heat up. Pour the vegetable oil into the pan and make sure that the oil greases every part of the pan. It is similar to egg stew and can be mistaken for fried eggs at sight but the taste and preparation is different.

Preparation set your frying pan to heat up. Pour this into the egg. Ingredients 2 irish potatoes spuds 3 eggs 1 cooking spoon olive oil 1 small red onion teaspoon ground cayenne pepper ground black pepper 1 handful green peas 1 handful diced sweet peppers fresh paprika 5 baby spinach leaves salt to taste.

Melt half of the piece of butter and add the onions. Tomato omelette is a dish made with beaten eggs and tomatoes cooked in a frying pan without stirring flipped over to cook on both sides and sometimes filled or topped with cheese chives or other foodstuffs. Fry for a few seconds and add the tomato.

Continue to cook until the egg is light golden in colour. You need to do this. Using a spatula lift the one side of the omelette without the tomato and tuna and fold it over on top of the other half of the omelette.