How To Prepare Rack Of Lamb For Grilling
Roast lamb 25.
How to prepare rack of lamb for grilling. Cooking the rack of lamb on the grill 1. Your butcher will generally offer to prepare your rack of lamb for you but if not ask for your lamb to be french trimmed. Season the rack all over with salt and pepper.
Mix dijon mustard olive oil lemon juice and rosemary in a dish. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. If you d rather grill the lamb season the racks with salt and pepper or your choice of spices before you arrange them on the grill.
Preheat the grill to medium heat. Position the rack of lamb so that the fat. Flip the rack.
Instructions 01 prepare the grill for direct cooking over medium heat 350 to 450 f. Directions in a food processor pulse garlic rosemary thyme and salt until minced. Sprinkle salt and pepper over the racks of lamb.
Set aside for a few minutes. 04 trim any excess. 03 adjust the grill for indirect cooking over medium heat 350 to 450 f.
Trim off any excess fat. Coat tops with herb rub and let sit. Remove lamb from the refrigerator.