How To Prepare Rice Balls And Groundnut Soup

Add more water from time to time when the paste becomes too dry or risks burning.

How to prepare rice balls and groundnut soup. Mix them with the groundnut paste the tomato puree and half a cup of water in a pot heat the mixture and stir constantly to prevent from burning. Once translucent add the mushrooms if using. Add the peanut butter and simmer for a further 30 minutes seasoning to taste with salt and pepper.

The rice ball is cooked when it floats to the surface of water. 10 drain glutinous rice balls and then add to brown sugar ginger soup. Meanwhile add water 2 3 cups or about same quantity enough for soup to the peanut sauce and set aside again.

Serve the rice balls in or beside the groundnut soup. Remove the rice balls with strainer and dip the cooked rice balls in cold water until fully cooled. Secondly put rice on high heat and bring to boil.

Turn the heat down to medium and allow the rice to steam in the pot until most of the water is absorbed. Divide into equal portions then mould into balls. Meanwhile boil the rice until soft and then mash with a wooden spoon until it sticks together.

In a pot add in 500 ml boiling water then add in ground peanut salt and the sugarand whisk gently until the peanut soup is thick. Blend until smooth and pour into the soup pot. Place the rice salt and water in a pot and bring to a boil.

After a while lessen the heat to medium. In a blender combine garlic ginger hot pepper tomato paste which is widely used in ghana by the way peanut butter and a couple cups of the water. How to prepare it.