How To Prepare Rice Gruel
Cook the rice until it gets completely cooked and soft.
How to prepare rice gruel. Combine all the ingredients in a saucepan. Close the cooker lid with the cooker weight and let it boil. Add the chicken stock and bring to a boil.
2 lower the temperature and simmer for 45 minutes. Directions place white rice and glutinous rice in the water. Lower the heat and simmer for approximately 1 hour until it is thick.
Bring to the boil. After four to five whistles turn down the flame to a minimum level and let it stay boiling for another twenty minutes or so. Take 2 tbsp of rice and wash it well.
Take a cooker and add the washed rice along with the water.