How To Prepare Rice Water Porridge
This is especially appropriate when in the morning you need to rush to work or quickly and helpfully feed the child.
How to prepare rice water porridge. For cooking you will need. Mix with 1 2 tablespoon of vegetable cooking oil or sesame oil. Purified water 3 glasses.
Rice porridge on milk and water as a breakfast for children. Add sugar and salt to taste. Bring the broth and rice to a boil then simmer for a good 10 minutes while stirring slowly.
Put the rice into a freezer bag and freeze for 2 to 3 hours. You can start to prepare the porridge by blanching the pork in hot water and then simmer together with the rice. This can result in a smoother textured congee.
Stir in rice to prevent it sticking to the bottom or the sides then cook without stirring for 10 minutes or until water has completely evaporated. Bring 475ml water to the boil. Use boiling water and cooked rice when using a thermal cooking pot to make chinese rice porridge.
There are two ways to prepare the rice porridge. Instructions wash the rice in advance and then soak with clean water for 30 minutes. Set aside for 15 minutes.
Use the inner pot to boil water add the cooked rice press with a ladle or wooden spoon to break up any lumps bring back to a boil and let it boil for about 5 10 minutes. Whole milk 3 glasses. Round rice 1 5 glasses.