How To Prepare Rump Steak For Braai

Rinse excess blood from the meat under cold water and pat dry with paper towel. Braai the steaks on very hot coals for about six to eight minutes turning halfway through. Now turn after 1 30 more minutes and then a final 1 30.

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After 2 minutes turn the steaks.

How to prepare rump steak for braai. After another 2 minutes turn them again. Olive oil garlic chilli thyme coriander pepper and barbecue sauce in a small bowl. There is no need for spices or marinade before putting the meat onto the fire.

It s perfectly acceptable to ask someone else to keep the time. Spoon spice mixture over steak. 6 use braai tongs not a.

Place steaks in a large shallow glass or ceramic dish. Take note of the time when the steaks go onto the grid and take them off after about 7 minutes. They are now ready.

Remove steak from fridge and bring to room temperature at least 20 minutes before the braai. Steaks cut to a thickness of 2 5cm to 3cm braaied on extremely hot coals and a 10cm grid height take about 7 minutes in total to become medium rare. Steaks cut to a thickness of 2 5 cm to 3 cm braaied on extremely hot coals and at a grid height of 10 cm take about 7 minutes in total to become medium rare.