How To Prepare Simple Beetroot Curry
Add the curry leaves mustard seeds curry powder and coconut and toast for 1 2 minute or until fragrant.
How to prepare simple beetroot curry. Stir in the coconut milk and water. Place a large pan over a medium heat. Heat ghee in a heavy based saucepan over medium heat and cook onion and green chilli for 6 8 minutes or until translucent.
Cut the beetroots and stems if using into 1 cm pieces. Add cumin seeds mustard seeds and dal optional. Making beetroot curry pour 1 tablespoon oil to the pan and heat it.
Trim the spring onions and add to the food processor. Place the julienned beetroot in a saucepan along with the onions sliced green chili garlic curry leaves tsp curry powder tsp turmeric powder tsp cayenne pepper and tsp salt. Soon the seeds will splutter keep stirring and fry until the dal turns golden.