How To Prepare Sweet Rice Kheer

Bring 3 cups of water to a medium boil. Rinse rice well and drain the water. When it starts to thicken a little add the sugar and stir as you bring it back to the boil.

how to make canned asparagus recipe how to make broccoli vegetable recipe in hindi how to make blackened salmon oven how to make best pork belly how to make buttered asparagus in oven how to make canned salmon fish cakes how to make broccoli juice in a blender how to make bok choy kimchi

Rice Kheer Indian Rice Pudding Cook With Manali

Sweet Rice Kheer Alica S Pepperpot

Rice Kheer Recipe How To Make Kheer Kheer Recipes

Kheer Recipe Rice Kheer Dassana S Veg Recipes

Rice Kheer With Condensed Milk Recipe Simple Yet Creamy Kheer Recipe

Kheer Recipe How To Make Rice Kheer Swasthi S Recipes

If needed add more water 1 2 cup at a time until rice is completely cooked.

How to prepare sweet rice kheer. Heat a heavy bottom pan on medium heat. To make the rice kheer wash and soak the rice in enough water for half an hour drain and keep aside. Let rice boil until cooked all the way through on medium heat.

Add basmati rice and simmer over low heat until the mixture thickens and the rice is tender about 20 minutes. Stir until it reaches the boil again lower the heat to medium and let it boil for about 1 hour stirring occasionally. Step 1 bring the coconut milk milk and sugar to a boil in a large saucepan.

Boil for 5 minutes then remove from heat and add the washed currants. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Then soak the rice in enough water for 20 to 30 minutes.

Bring the milk and butter to the boil and add the washed rice. When the water comes to a boil then switch off the flame and then add 10 to 12 almonds to it. Rinse the rice until water turns clear.

Add washed rice cinnamon cardamom nutmeg. Boil the rice and milk in a deep pan. Rinse cup basmati rice a couple of times till the water runs clear of the starch.

Add 3 cups water to the rice and boil on medium heat once water starts to reduce almost completely add the milk and allow it to simmer on low heat stir the rice often as it tends to burn quite easily. Blanching almonds heat water in a small pan or pot. Rinse a deep non stick pan with cup of water and quickly simmer it for 2 3 minutes.