How To Prepare Tapioca Pearls Sago
3 keep going until you use up all of your mix.
How to prepare tapioca pearls sago. Pour in sago seeds and lower heat. Reduce heat to a simmer and cook stirring often until the pearls are translucent. Bring 4 cups of water to a boil.
Bring it to a boil again cover and turn the heat down to medium low. Stir gently occasionally to prevent the sago pearls from clumping and sticking to the pot. Bring a small pot of water to a boil.
Let it simmer for around 10 minutes. 1 form your dough into sausages about 5mm thick and cut into batons roughly 8mm long. 2 roll the batons until they form a pea sized ball.
Add 1 cup of tapioca pearls stir and bring back to the boil. How to cook tapioca pearls. Instructions bring 6 cups water to a boil in a deep pot and add the tapioca.