How To Prepare Tasty Lemon Rice

Once soaked wash drain the water and keep aside. Take from the heat and let cool for a few minutes before adding and mixing in the lemon juice. 2 stir in rice basil and lemon peel.

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This is just so good.

How to prepare tasty lemon rice. Place the rice lemon zest and juice butter and stock in a pan then bring to the boil. Combine water broth lemon juice and butter in a medium saucepan. Turn on the heat and bring to a boil on your stove top.

Cook for 12 minutes then remove from the heat and leave covered for 5 10 minutes. Add peanuts or cashews and fry until golden and crunchy. Add the ginger garlic paste the turmeric powder salt and pepper and stir fry for another minute or two.

Throw the rice into boiling water cook for 10 minutes and drain. This lemon rice was surely love at first bite. How to make lemon rice heat a pan with tbsp oil on a medium.

If you are using uncooked rice then start by washing and soaking rice and dal separately for 15 minutes. Lemon rice stays fresh for hours and tastes so good even when they are cooled off. Stir through most of the coriander.

Lemon rice makes great lunch. The nuts add a crunch for the perfect rice dish texture. Cover and simmer for 20 minutes.

In a deep pan bring 3 cups of water to boil. Leave to cook for 1 minute until the urad dhal and lemon peel are lightly coloured. Directions in a medium saucepan bring water broth lemon juice and butter to a boil.