How To Prepare Whole Live Lobster
To prepare the tail either split it in half or using a pair of kitchen scissors snip down the length of the shell on either side of the legs on the underside of the lobster.
How to prepare whole live lobster. These great tips and tricks are perfect for seafood recipes and lobster is delicious. Allow three quarts of water per 1 5 pounds of lobster lobster should be totally submerged in water. Drain and set aside until cool.
How to fish seafood twitter facebook. Fill your large lobster pot with water. Carefully cut the lobsters in half by placing the tip of your knife in the divot behind the head.
Eating whole lobster is messy. Peel away the shell then remove the digestive tract by cutting the tail in half lengthways and using a skewer or lobster pick to lift the vein out. A large 5 gallon stock pot can hold about 8 pounds of lobster.
Use enough sea salt to approximate seawater. Jamie oliver 5 06 fish seafood. Add 1 4 cup of maine sea salt for each gallon of water.
Jamie shows you how to prepare a cooked lobster. Bring a pot of salted water to the boil. The lobsters are finished cooking when their shells have turned bright red.
Choose a pot big enough to hold the lobsters without crowding them. This means you will be dispatching killing the lobster yourself. Most lobster is sold live.