How To Prepare Your Mussels
If you need to store them place the mussels inside a bowl big enough to hold all of them.
How to prepare your mussels. Cover the bowl with a damp dishtowel or paper towel to keep the mussels protected and moist and store in the fridge. Add the mussels and cover the pot. Season with a few pinches of salt and pepper and cook for 2 3 minutes until softened and fragrant.
Directions heat oil with garlic and red pepper flakes in large dutch oven on medium low until beginning to turn golden brown 4 minutes. Add the mussels broth and wine to the pot and cover with a lid. Place the mussels in a colander in the sink and run water over them using your hands or a clean scrubbing brush to rub off any debris like seaweed sand barnacles or mud spots that could be on.
Cold mussels aren t that common in the u s but that s a very tasty way to enjoy them and a method of serving mussels that allows the cook to prepare them ahead of time. Add the shallot and garlic and let them cook for 3 minutes. You ll want to give the mussels a scrub under cold running water.
Put all the clean mussels in a bowl and put them back in the fridge while you prepare the sauce. Everything you need to know on how to prepare and cook fresh mussels whether they are farmed or wild. Apart from when cleaning don t store or submerge the mussels in water or you ll drown them.
Simply steam the mussels allow them to cool and top them with a cold dressing. A salsa of tomatoes and corn adds a spicy kick. Heat the butter in a large stock pot or deep saucepan over medium heat then add the shallots and garlic.
Add the bay leaves pepper and wine to the pot and bring the wine to a boil. Add wine and bring to a boil on medium high then boil 2. Mussels are a tasty shellfish that can be steamed boiled grilled roasted or cooked in a variety of other ways.