How To Reheat Cooked Tapioca Pearls

And when you need it take the frozen tapioca pearls out of the bag and add it to a pot of boiling water.

How to reheat cooked tapioca pearls. Finally strain and rinse the drained tapioca pearls with water. When you re ready to cook your pearls pour the syrup into a saucepan with enough water to fully immerse the pearls. You can cook large traditional tapioca pearls in sugar syrup to create homemade bubble teas.

After 15 minutes turn off the heat keep the pot covered and allow to sit for another 15 minutes. Bring 6 cups water to a boil in a deep pot and add the tapioca. Be sure to leave enough syrup to cover your pearls though this is to ensure they keep their flavour during the cool down period.

Bring it to a boil again cover and turn the heat down to medium low. You need to allow the water to boil for a couple of minutes. Cook covered for 15 minutes stirring occasionally to prevent sticking.

Bring your mix to the boil then spoon in the pearls retaining the leftover syrup in your container. This will essentially defrost the frozen pearls.